• Home
  • Shop
  • About Us
  • Contact us
  • Track order
Login / Register
My Account
Login Register

Lost password?

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

0 0
0 My Wishlist

View Wishlist Add all to cart

0 0
0 Shopping Cart
Shopping cart (0)
Subtotal: $0.00

View cartCheckout

0 Days
0 Hours
0 Mins
0 Secs
XStore is the Most Customizable & WooСommerce Theme         Shop Now
Menu Categories
  • Home
  • Shop
  • About Us
  • Contact us
  • Track order
  • New Arrivals
  • Paperback
  • Hardcover
Login / Register
0 0
0 Shopping Cart
Shopping cart (0)
Subtotal: $0.00

View cartCheckout

Home All Anything’s Pastable

Anything’s Pastable

$14.50

  • Publisher ‏ : ‎ William Morrow Cookbooks 
  • Language ‏ : ‎ English
  • Pages‏ : ‎ 288
  • ISBN ‏ : ‎ 9780063291126

Only left in stock

or
Shipping Policy | Return and Refund Policy
Add to wishlist
Category: All
Description
Reviews (0)

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him “a modern pasta legend.”

But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.

So Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—Anything’s Pastable.

Here you’ll enjoy dishes inspired by a range of ingredients and cuisines:

  • Kimchi Carbonara
  • Cacio e Pepe e Chili Crisp
  • Keema Bolognese
  • Mapo Tofu Cascatelli
  • Shakshuka and Shells
  • Smoked Cheddar and Chicken Manicotti “Enchiladas”
  • Linguine with Miso Clam Sauce
  • Shrimp and Andouille Mac and Cheese

Lesser-known Italian pasta dishes with a twist:

  • Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy)
  • Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)
  • Cavatelli with Roasted Artichokes and Preserved Lemon
  • Creste di Gallo with Fava Beans and Dandelion Greens
  • Pasta Frittata

 

Fun and delicious concoctions that may—or may not—be how they do it in Italy:

  • Spinach Artichoke Dip Lasagna Pinwheels
  • Pasta Pizza (the “crust” is fettucine fused together)
  • Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies

Reviews

There are no reviews yet.

Be the first to review “Anything’s Pastable” Cancel reply

Your email address will not be published. Required fields are marked

Feature Products

All

The Nightingale

$9.40
All

The Alchemist, 25th Anniversary

$14.63
All

The Great Alone

$7.98
All

The Seven Year Slip

$12.73
All

The Berry Pickers

$24.30
The Art and Soul of Dune

$24.90

Elevate and Dominate

$9.90

Welcome to Willzool, where the worlds of books unite to create a literary sanctuary for book lovers. Dive into our curated collection of both timeless classics and contemporary gems, where every page holds the promise of adventure, knowledge, and wonder.

  • QUICK LINKS

    • About Us

    • Contact Us

    • FAQ

    • Shop

  • OUR POLICIES

    • Privacy Policy

    • Shipping Policy

    • Return and Refund Policy

    • Terms and Conditions

OUR CONTACT INFO

6458 SW 29th St. Miami, FL 33155, United State.

Email: info@willzool.com

Phone: +1 561-918-3398

Working Days/Hours
Mon – Fri / 8:30AM – 5:00PM (EST); Closed on Sat and Sun

Copyright © 2024 Willzool.

Home
Shop
Sign in
Search
More
More
  • Home
  • Shop
  • About Us
  • Contact us
  • Track order